With HPAI H5 spreading widely across Europe, and HPAI H5N6 moving out of China and into Korea and Japan, everyone has been waiting to see if HPAI H5 would make a return to North America following its noshow last year.
While one infected duck isn't necessarily a harbinger of another epizootic, today the USDA has announced (h/t
@greg_folkers) the detection - through routine surveillance - of what appears to be an HPAI H5N2 virus in the wild.
This should serve as a reminder to all poultry interests that avian flu could easily resurface, and now is a good time to double check their biosecurity measures.
January 9, 2017 – Washington – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has detected the presence of Eurasian/North American reassortant H5N2 avian influenza in a wild mallard duck in Fergus County, Montana. No illness or mortalities in domestic poultry in the U.S. have been detected.
The sample, taken from a hunter-harvested bird through routine surveillance, was tested at the Colorado State University Veterinary Diagnostic Laboratory and forwarded to USDA’s National Veterinary Services Laboratories in Ames, Iowa. Characterization of the sample is ongoing.
“This appears to be one of the strains we saw during the outbreak in 2014 and 2015,” said Dr. Jack Shere, USDA Chief Veterinarian. “This finding serves as a powerful reminder that there is still HPAI circulating in wild birds, and producers and industry need to continue to be vigilant about biosecurity to protect domestic poultry.”
Wild migratory waterfowl are a natural reservoir for avian influenza, and these viruses can travel in wild birds without them appearing sick. People should avoid contact with sick/dead poultry or wildlife. If contact occurs, wash your hands with soap and water and change clothing before having any contact with healthy domestic poultry and birds.
CDC considers the risk to the general public from these H5 HPAI infections to be low. No human infections have occurred in the United States. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses, including HPAI.
The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.
Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. To facilitate such a review, a biosecurity self-assessment can be found at http://www.uspoultry.org/animal_husbandry/intro.cfm.
USDA recently launched Defend the Flock, a new educational campaign that provides commercial poultry owners and growers, as well as the poultry industry and federal/state/local animal health officials, resources to help ensure that the best biosecurity practices are used to protect commercial flocks from infectious disease. Defend the Flock information can be found at http://www.aphis.usda.gov/animalhealth/defendtheflock
Hunters should dress game birds in the field whenever possible and practice good biosecurity to prevent any potential disease spread. Biosecurity information is available at: https://www.aphis.usda.gov/publications/animal_health/2015/fsc_hpai_hunters.pdf
In addition to practicing good biosecurity, all bird owners should prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through USDA’s toll-free number at 1-866-536-7593. Additional information on biosecurity for backyard flocks can be found at http://healthybirds.aphis.usda.gov.
Avian influenza (AI) is caused by an influenza type A virus which can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese and guinea fowl) and is carried by free flying waterfowl such as ducks, geese and shorebirds. AI viruses are classified by a combination of two groups of proteins: hemagglutinin or “H” proteins, of which there are 16 (H1–H16), and neuraminidase or “N” proteins, of which there are 9 (N1–N9). Many different combinations of “H” and “N” proteins are possible. Each combination is considered a different subtype, and can be further broken down into different strains. AI viruses are further classified by their pathogenicity (low or high)— the ability of a particular virus strain to produce disease in domestic chickens.