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Retrospective testing has revealed that a 17 y.o. boy - hospitalized last August for underlying illnesses, and who died in late December - was infected with the emerging Rat Hepatitis E virus which has plagued Hong Kong for more than a year.
In September of 2018 Hong Kong University identified the first human infection with a rat Hepatitis E virus (see ECDC CDTR Notice) in an elderly immunosuppressed individual who had recently received a liver transplant.
The announcement from HKU reads, in part:
HKU discovers that rat hepatitis E virus can cause hepatitis in humans
28 Sep 2018
Rat hepatitis E virus (rat HEV) was first discovered in 2010 and circulates in house rats (Rattus rattus) and sewer rats (Rattus norvegicus). It is very distantly related to human hepatitis E virus variants. Human infection by rat HEV has never been documented previously.
A study led by Professor Yuen Kwok-Yung, Henry Fok Professor in Infectious Diseases, Chair Professor of Infectious Diseases, and Dr Siddharth Sridhar, Clinical Assistant Professor at the Department of Microbiology of Li Ka Shing Faculty of Medicine, The University of Hong Kong (HKU) has discovered for the first time that rat HEV can infect humans.
Since then, we've seen more than a half dozen cases identified in Hong Kong (see June's Hong Kong Reports 6th Human Infection With Rat Hepatitis E Virus), along with a single case reported in Canada detected in a person with recent travel history to Africa (see Rat hepatitis E may be ‘under-recognized’ cause of hepatitis infection).
It remains unclear just how widespread transmission really is, or how people are being infected.
Hong Kong has a notorious`rodent problem', and following last May's announcement of three new Rat Hepatitis E cases, HK's Food and Health Bureau announced a massive cleanup campaign. In November of 2019, a progress report (see Anti-rodent work continues to be stepped up) indicated this effort would be extended into early 2020.
Today's announcement from Hong Kong's CHP.
CHP investigates case of human infection of rat Hepatitis E virus
The Centre for Health Protection (CHP) of the Department of Health is today (January 10) investigating a case of human infection of rat Hepatitis E virus (HEV) and urged members of the public to be vigilant against hepatitis E infection and to strictly observe good personal, food and environmental hygiene.
The case involves a 17-year-old male. He was admitted to Hong Kong Children Hospital for management due to underlying illnesses in August last year and had passed away on December 27 in the same year due to his underlying illnesses. He was found to have liver function derangement during admission.
The patient's previous blood specimens tested positive for rat HEV upon retrospective laboratory testing.
The CHP's epidemiological investigations revealed that the patient resided in Kwai Tsing District.
"Based on the available epidemiological information, the source and the route of infection could not be determined. The CHP's investigation is ongoing," a spokesman for the CHP said.
"The CHP has already informed the Pest Control Advisory Section of the Food and Environmental Hygiene Department about the case to carry out rodent control measures and a survey as appropriate," the spokesman added.
The exact mode of transmission of rat HEV to humans is unknown at the moment. Possible routes of transmission include ingestion of food or water contaminated by rodents or their excreta, exposure to environments or objects contaminated by rodents or their excreta and direct contact with rodents or their excreta. The usual HEV causing human infection is transmitted mainly through the faecal-oral route.
To prevent hepatitis E infection, members of the public should maintain good personal, food and environmental hygiene. For example, they should wash hands thoroughly before eating, store food properly or in the refrigerator, not leave food at room temperature for a long time, and use 1:99 diluted household bleach for general household cleaning and disinfection as household detergent may not be able to kill HEV. High-risk individuals, such as elderly persons with a major underlying illness (especially those who have undergone organ transplantation), pregnant women, patients with chronic liver disease and patients with Glucose-6-Phosphate Dehydrogenase Deficiency (also known as G6PD Deficiency), who are infected with HEV may develop a serious illness, so they should exercise extra caution.
The Five Keys to Food Safety should be adopted when handling food, i.e. Choose (choose safe raw materials), Clean (keep hands and utensils clean), Separate (separate raw and cooked food), Cook (cook thoroughly) and Safe Temperature (keep food at a safe temperature), to prevent food-borne diseases.
- Drink only boiled water from the mains or bottled drinks from reliable sources.
- Avoid drinks with ice of unknown origin.
- Purchase fresh food from hygienic and reliable sources. Do not patronise illegal hawkers.
- Clean and wash food thoroughly. Cook food, especially seafood (e.g. shellfish), pork and pig offal, thoroughly before consumption. Avoid raw food or undercooked food.
- Slice raw meat and offal into thin strips to allow thorough cooking, especially during hotpot or congee cooking.
- For sliced pig liver, depending on the thickness and quantity, boil at 100 degrees Celsius or stir-fry in hot skillet/wok for at least three to five minutes.
- Heating to an internal temperature of 90 degrees Celsius for 90 seconds is required for cooking of molluscan shellfish. If possible, remove the shells before cooking as they impede heat penetration. Otherwise, boil at 100 degrees Celsius until their shells open; boil for a further three to five minutes afterwards. Discard any shellfish that do not open during cooking.
- For meat and offal, make sure that juices are clear, not red, and blood is not visible when you cut the cooked meat and offal.
In general, rodents (such as rats) can transmit multiple diseases to humans directly and indirectly. The public are advised to adopt the following measures:
- When having hotpot, use separate chopsticks and utensils for handling raw and cooked foods to prevent cross-contamination.
- Eliminate sources of food and nesting places for rodents in the living environment. Store food in covered containers and handle pet food properly to avoid it becoming food for rodents;
- Store all refuse and food remnants in dustbins with well-fitted covers. Dustbins must be emptied at least once a day;
- Keep premises, especially refuse rooms and stairways, clean. Avoid accumulation of articles;
Avoid the high-risk activities below to reduce rodent contact:
- Inspect all flower beds and pavements for rodent infestation regularly; and
- Avoid rodent contact and places dirtied with rodent excreta;
- Avoid handling rodents with bare hands;- Wash hands with liquid soap and water immediately after handling animals, and disinfect contaminated areas; and
- If a wound appears, clean the broken skin immediately and cover it properly with waterproof adhesive dressings.Ends/Friday, January 10, 2020
Issued at HKT 19:58
