Saturday, December 07, 2024

Nevada Department of Agriculture Announces 1st H5 Infected Dairy Herd


 

#18,471

Although the USDA's list of infected dairy herds now shows 720 herds across 15 states, it is widely assumed that this does not represent the full burden, or spread, of the virus in livestock in the United States.  

Testing in many states remains largely voluntary, and limited to lactating dairy cattle.

While alpacas, goats, and pigs have been infected - and there is evidence that horses may be susceptible - there is little or no coordinated testing of these species.  `Don't test, don't tell' remains very much in play. 

Late yesterday (h/t FluTrackers)the state of Nevada announced they are the 16th state to detect HPAI H5 in dairy cattle.  

First Highly Pathogenic Avian Influenza detection in dairy cows in Nevada
The property has been quarantined and milk supplies remain safe for consumption

Contact
Ciara Ressel
Public Information Officer
775-353-3603
cressel@agri.nv.gov
NYE COUNTY, Nev. - December 06, 2024

The Nevada Department of Agriculture (NDA) has received evidence of a detection of Highly Pathogenic Avian Influenza (H5N1) in dairy cattle in Nye County. The affected premises has been quarantined and mandatory testing will occur onsite at regular intervals until the herd is confirmed to be virus-free. Once the virus is sequenced by USDA Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories, this would be the first detection in the state.

"Ensuring the safety of the industry is our utmost priority," said NDA Director J.J. Goicoechea. "Early action is critical to prevent the spread of animal disease. We have notified industry members and encouraged increased animal and worker safety precautions."

The Centers for Disease Control (CDC) maintains that the risk to humans remains low and the NDA is working with state and county health officials to protect human health and safety.

"The NDA thanks our partners from the Department of Health and Human Services (DHHS) and Nye County Health Officer, Dr. Daniel Griffith, for their support and coordination." said NDA Director Goicoechea. "This is a huge team effort, and we are thankful to have strong partners across Nevada."

Dairy and meat products remain safe for consumption. In addition, the USDA has determined that pasteurized milk will not transmit the virus to humans. Raw milk is illegal in Nevada.

"As always, we recommend following food safety guidelines, only eating or drinking pasteurized milk and cheeses, and cooking meat to the appropriate minimum internal temperatures," said NDA Director Goicoechea.

More information on food safety is available at foodsafety.gov.

H5N1 has now been detected in 16 states throughout the U.S. with detections in dairy cattle beginning in March 2024 in Texas. Since then, detections have been confirmed in Nevada's neighboring states. Livestock owners are encouraged to practice good biosecurity and monitor animals for signs of illness. H5N1 presents mild symptoms in cows, including reduced milk production, decreased feed consumption or coughing or sneezing. If an animal shows any signs of illness, contact your local veterinarian.

Livestock workers should also monitor for symptoms, which may be mild, including fever, eye redness or irritation, or respiratory symptoms. Individuals showing signs of illness should seek medical attention. Personal Protective Equipment (PPE) is available through NDA and can be requested by calling 775-353-3709.

About the Nevada Department of Agriculture

The Nevada Department of Agriculture (NDA) mission is to preserve, protect and promote Nevada’s agriculture. The department has 225 dedicated employees providing services in its five divisions, Administrative Services, Animal Industry, Measurement Standards, Food and Nutrition, and Plant Health and Compliance. The department’s $288 million budget facilitates regulatory and administrative work in agriculture and food manufacturing industries, protecting public and environmental health and worker safety, and providing food distribution and oversight for the United States Department of Agriculture’s school and community nutrition programs.

According to the Nevada Milk Farmers website:

Nevada is home to just over 20 dairy farms ranging in size from 500 cows to over 25,000 cows, and as a state ranks 32nd in milk production by volume.

Which should at least limit the scale of the problem in that state.