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In many respects we've entered new territory with H5 avian influenza in recent years years, between its dramatic move into the Americas in late 2021 and its enhanced ability to spill over into mammals.
Along the way the virus has diversified into dozens of different genotypes, and occasionally new subtypes (e.g. H5N5). While while human infections remain rare, the virus keeps honing its abilities.
Long chains of infection in mammals favors the development of mammalian adaptations that could bring the virus closer to becoming a pandemic strain.
In July, in PNAS: Mink Farming Poses Risks for Future Viral Pandemics, we looked at an excellent opinion piece penned by two well known virologists from the UK (Professor Wendy Barclay & Tom Peacock) on why fur farms - and mink farms in particular - are high risk venues for flu.
Along the way we've seen a wide range of government responses to HPAI H5; some being highly proactive, while others seemingly far less so.
While no two outbreaks are the same, and resources may differ from country to country, the WHO has put together a set of guidance documents for countries finding themselves (many for the first time) dealing with H5N1 spillover into animals.
I've posted the summary below, followed by the table of contents, but you'll want to download the full document and read it in its entirety.
Public health resource pack for countries experiencing outbreaks of influenza in animals: revised guidance
9 August 2023
Guideline
Overview
This resource pack was developed for the country offices of the World Health Organization and national Public Health institutions, as an overview of the key information needed for advising their Member States in response to questions raised on human health due to influenza outbreaks or detections in animals. It assembles the available information from WHO, FAO and WOAH, on recommendations and guidelines on influenza that might be relevant to a country experiencing detections or outbreaks of influenza in animals or facing suspicion of human infections with animal-origin influenza viruses.
This resource pack updates the information provided in the Summary of Key Information Practical to Countries Experiencing Outbreaks of A(H5N1) and Other Subtypes of Avian Influenza, published in 2016. Additionally, the scope of this current document was broadened to address the risks to public health from all animal influenza viruses, not only avian influenza. Links to existing resources were updated and new resources were added where available.
This guidance is an update and replaces a previous document:
Summary of Key Information Practical to Countries Experiencing Outbreaks of A(H5N1) and Other Subtypes of Avian Influenza
DEVELOPMENT HISTORYACKNOWLEDGEMENTSABBREVIATIONS AND ACRONYMSINTRODUCTION
1. General information on animal influenzaKEY ISSUES
Information sourcesAvian influenzaSwine influenzaIn humansPrevention
2. Role of the animal health sectorKEY ISSUES
Information sourcesThe Food and Agriculture Organization (FAO) of the United NationsThe World Organisation for Animal Health (WOAH)The Joint WOAH-FAO Scientific Network on Animal Influenza (OFFLU)National veterinary services
3. Risk communication, community engagement, infodemic managementand science and knowledge translationKEY ISSUES
Information sourcesRisk communication and community engagement (RCCE)Science and knowledge translationInfodemic managementSocial listening and infodemic insights analysisPreparedness activitiesResponse activities
4. Reduce human exposure to animal influenza: basic messagesfor the general public and at-risk groupsKEY ISSUES
Information sourcesIdentify at-risk groupsMinimize exposurePractise good hygieneSeek assistance
5. Reduce human exposure to avian influenza: specific messagesfor poultry culling activitiesKEY ISSUES
Information sourcesPersonal protective equipmentPersonal hygieneMonitoring of individualsPreventive measures
6. Food safetyKEY ISSUES
Information sourcesSeparate raw meat from cooked or ready-to-eat foodsKeep clean and wash handsCook food thoroughlyHandle and store meat properlyBiosecurity at traditional food marketsHazard management for producers
7. Drinking-water and the environmentKEY ISSUES
Information sourcesWater treatmentWastewaterRecreational waterAnimal faecesBurial of dead animals and solid waste
8. Surveillance and investigation of zoonotic influenza casesKEY ISSUES
Information sourcesCase investigationEnhanced surveillanceMonitoring of individuals
9. Collecting diagnostic samples from humansKEY ISSUES
Information sourcesSpecimen collectionLaboratory testingVirus sharing
10. Clinical management of suspected and confirmed zoonotic influenza patientsKEY ISSUES
Information sourcesInfection control and preventionCase management
Report cases
11. Vaccinations for humansKEY ISSUES
Information sourcesSeasonal influenza vaccineZoonotic influenza vaccinesPandemic vaccinesSummary of information sources