Cats as part of the ecology of H5N1
#18,632
Last week the Oregon Department of Agriculture (ODA) announced two more cat deaths due to H5N1 - both linked to the consumption of commercial cat food (see Oregon Dept. of Agriculture Statement On H5N1 In Domestic Cats - WSDA Health Alert on Raw Pet Food).
There is a small discrepancy between the USDA List infected cats in Oregon and the ODA list. The USDA shows 2 from Linn county, while the ODA only lists one.While the ODA has not released any details, a new cat (from a different county; Clackamas) was added to their list dated the 18th of February (see graphic below), making either the 6th or 7th cat from that state. In all probability, however, both numbers are substantial undercounts.
Since the emergence of a new, more mammalian-adapted H5N1 virus in 2021, we've seen a number of outbreaks in cats around the world (see reports from Poland & South Korea). In those outbreaks, as well as several recent cases in California and Oregon, the consumption of raw meat and/or milk was the likely exposure.
In other cases cat have been believed infected through predation of wild birds or rodents, or via exposure to contaminated areas outside of the home.
While the USDA lists 89 domestic cats infected with H5N1, no one knows the real number. Feral cats are unlikely to be tested for the virus, and we've seen reports of household pets that died, but were never tested.
Although the CDC continues to rank the risk to general public from avian flu as low, they do provide very specific guidance to pet owners on how to limit their risk of infection from the virus (see What Causes Bird Flu in Pets and Other Animals).
Given the levels of HPAI H5 we are seeing reported in wild birds, livestock, and peridomestic animals, their advice is very much worth heeding.