#19,123
Since the first outbreak of HPAI H5N1 was reported in U.S. dairy cattle a little over 2 years ago, surveillance and testing of mammalian livestock has focused almost exclusively on lactating dairy cows.
One notable (and rare) exception was a May 2024 press release (Updates on H5N1 Beef Safety Studies) where the USDA that `. . . viral particles were detected in tissue samples, including muscle, from one cow. To date, samples from 95 cows have tested negative for viral particles.'
The USDA's FSIS (Food Safety Inspection Service) also conducted a 1 year slaughterhouse surveillance program (ended Sept 2025) which tested 837 muscle samples for the virus. They report detecting one.
While reassuring, the USDA reports 33 to 34 million head of cattle are processed each year in the United States, which makes this sampling less than 1 in 40,000 beef cattle slaughtered each year.
As we discussed last week, in EID Journal: Highly Pathogenic Avian Influenza A(H5N1) Virus RNA in Bovine Semen, California, USA, 2024, the number of beef cattle far exceed dairy cattle in the United State. The logistics of testing beef cattle are formidable, and there has been little enthusiasm for pursuing any serious national surveillance program.
But, when you combine the above report with last year's Virology: Detection of Antibodies Against Influenza A Viruses in Cattle) - which reported that bulls and steers were just as likely to carry antibodies to (non-HPAI H5) IAV as cows and heifers (and a more recent report on H1N1 in a European (male) Bison) - there are legitimate reasons to believe we aren't seeing the full H5N1 picture.
It was only last October that WOAH embraced an 11-page OFFLU technical document (see OFFLU Guidelines for High Pathogenicity Avian Influenza Virus Risk Mitigation in Cattle) which - among other things - finally made HPAI in cattle a `reportable disease'.
But surveillance remains passive, and testing largely up to the discretion of the livestock owner. Something that many farmers find unappealing, fearing the quarantining of their herds and the stigma of infection.
All of which brings us to a new preprint, where researchers at the MRC-University of Glasgow Centre for Virus Research tested mammary explants from both beef (Aberdeen Angus & Limousin) and dairy (Holstein Friesian) cattle for susceptibility to (3 older European strains) of HPAI H5N1.
They also tested susceptibility to other influenza A viruses (see chart at top of blog). All HPAI viruses were attenuated reassortant viruses deemed safe for use in BSL-2 labs.
Basically, they report:- Explants from all 3 breeds showed infected cells after H5N1 exposure, mainly in teat tissue.
- Both avian (α2,3) and mammalian (α2,6) sialic acid receptors appear on cow mammary epithelial cells, potentially enabling viral mixing or adaptation.
- HPAI infection varied by individual cow and virus strain but all breeds were susceptible; seasonal human H1N1/H3N2 infected less efficiently than H5N1.
Our findings show that mammary tissue from common cattle breeds is permissive to clade 2.3.4.4b H5N1 infection. These results support the view that bovine mammary epithelium represents a susceptible tissue environment and suggest that IAV infection in cattle may be more widespread than previously assumed.
Accordingly, cattle should be incorporated into H5N1 surveillance frameworks, particularly during poultry outbreaks or incursions of infected wild birds. Surveillance strategies that combine PCR-based detection of active infection with serology for prior exposure may provide a more complete picture of virus circulation at both individual- and herd-level.
Overall, integrating cattle into preparedness planning is a precautionary and evidence-based response to the expanding host range of clade 2.3.4.4b377H5N1 viruses.
I've reproduced the abstract and impact Statement below. The full report runs 24 pages, so follow the link to read it in its entirety.
Infection of the bovine mammary gland by avian H5N1 subclade 2.3.4.4b influenza viruses
Rebecca A. Ross, Sarah K. Walsh, Hannah Montgomery, Hanting Chen, Edward Hutchinson, Pablo R. Murcia
doi: https://doi.org/10.64898/2026.04.16.718897
This article is a preprint and has not been certified by peer review
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Abstract
The emergence of the panzootic clade of highly pathogenic avian influenza H5N1 (2.3.4.4b) in 2020 marked a major expansion in the host range of influenza A viruses (IAVs), raising concerns about further cross-species transmission events and zoonotic spillover. Introduction of 2.3.4.4b viruses into U.S. dairy herds has resulted in widespread circulation, accompanied by reduced milk yield, mastitis, and high viral loads in milk. Notably, virus circulation in dairy cattle represents a novel route for mammalian adaptation and transmission that has already led to more than 40 human cases in the U.S. since 2024.Here, we investigated whether avian clade 2.3.4.4b viruses could infect mammary tissue from Aberdeen Angus, Holstein Friesian, and Limousin cattle, three breeds commonly farmed in Europe, the Americas, and Oceania. Using mammary gland explants, we inoculated tissues with attenuated reassortant viruses expressing the haemagglutinin and neuraminidase glycoproteins of three 2.3.4.4b viruses that predated the emergence of H5N1 in US cattle: A/chicken/England/053052/2021 (AIV07), A/chicken/Scotland/054477/2021 (AIV09), and A/chicken/England/085598/2022 (AIV48).Infected epithelial cells were identified using immunohistochemistry in explants from both the teat and gland cistern for all three breeds following infection with AIV09 and AIV48, indicating that mammary tissue from each of the three tested cattle breeds cattle is permissive to H5N1 infection. Lectin staining showed expression of both α2,3-linked and α2,6-linked sialic acids in the mammary tissue of all donors showing that all three breeds have the potential to support infection with both avian-adapted and mammalian adapted IAVs.Together, these findings demonstrate that mammary glands from both beef and dairy cattle breeds are permissive to infection with avian-adapted and mammalian-adapted H5N1 viruses and highlight the potential for this tissue to act as a mixing vessel for IAV reassortment, underscoring the need to include cattle in ongoing H5N1 surveillance and risk-assessment frameworks.
Impact StatementThe emergence of highly pathogenic avian influenza H5N1 in dairy cattle has expanded the recognised host range of influenza A viruses. Further, the ability of the virus to infect the mammary gland and transmit via milk revealed a novel interface for transmission to humans and animals. Although sustained circulation in US dairy herds has been reported, the susceptibility of mammary tissue from other breeds (including beef cattle) commonly used in different countries has been largely unexplored.Here, we show that avian-origin H5N1 viruses can infect tissues derived from the mammary gland of three common cattle breeds (Aberdeen Angus, Holstein Friesian, and Limousin). Virus was detected in epithelial cells from both dairy and beef breeds, indicating that H5N1 can infect multiple breeds. Receptor profiling showed abundant α2,3-linked and α2,6-linked sialic acids, consistent with a tissue environment that may support infection with both avian-adapted and mammalian-adapted viruses. These findings demonstrate that multiple cattle breeds are permissive to H5N1 infection and strengthens the evidence base for including cattle in H5N1 surveillance and risk-assessment frameworks.

