CDC Surveillance Updated Jul 10th - 843 Confirmed cases
#19,244
Ten days ago, in Cyclosporiasis Reports: CDC & Michigan DOH, we looked at early reports of a multi-state outbreak of cyclosporiasis, with the CDC reporting 145 cases acquired in the United States between May 1st and June 15th.
At the same time - and not included in the CDC's count - Michigan was reporting an additional 170 cyclosporiasis infections over the previous 9 days.
While fairly common in developing tropical, or sub-tropical countries, Cyclosporiasis – a parasite infection usually acquired through consuming food or water contaminated with Cyclospora cayetanensis - is relatively rare in the United States.
Although it still likely underrepresents the full burden of this outbreak, the CDC's latest update lists 843 confirmed cases, but acknowledges > 1,500 additional reports are under investigation.
Surveillance of Cyclosporiasis
For Public Health
July 10, 2026
Key points
- CDC is aware that states are likely to report higher case counts of cyclosporiasis than reflected in CDC data and is working closely with states to update numbers as additional cases are confirmed. Since May 1, 2026, CDC has received reports of 843 confirmed domestic cases of cyclosporiasis and is aware of more than 1,500 cases that require further analysis to confirm the illness as domestically acquired cyclosporiasis. So far this year, multiple states have reported an increase in cases in the last two weeks compared to the same period in 2025.
- State and federal partners are working together to investigate several outbreaks of cyclosporiasis. Investigations to identify source(s) of illness are ongoing.
- Cyclosporiasis is a gastrointestinal disease caused by the microscopic parasite Cyclospora.
- On a regular basis, CDC reports all laboratory-confirmed cases that are received from states. State data may include both probable and confirmed cases, which in turn is likely to reflect a higher case count than the CDC surveillance data because initial case reports have not yet been reported to CDC. CDC does not report probable cases.
Current situationIn order to help prevent infection, the CDC recommends:
As of July 9, 2026, 843 cases were reported in people who acquired cyclosporiasis in the United States. Cases were reported by 31 states. These people became sick after eating food in the United States and did not report any travel during the 14 days before they got sick.
Sick people ranged in age from 5 to 88 years, with a median age of 44, and 59% were female. The median illness onset date was June 18, 2026 (range: May 1 – July 5). Of 843 people with information available, 86 were hospitalized. No deaths have been reported.
Multiple jurisdictions have reported an increase of cases in the last two weeks compared to the same period in 2025. We assume a 6-week reporting lag between illness onset and case reporting to CDC; therefore, we anticipate that case counts will continue to rise as data are received.
CDC teams are working diligently to collect, analyze, and provide data at the national level. State health departments may have more timely information about the situation in their jurisdictions.
Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. The numbers reported on this page reflect a total surveillance count of cases across the United States, including clusters of cases currently under traceback investigation by FDA and cases that have not been linked to a common source. Investigations to identify potential sources are ongoing.
Prevention tips
People can take the following food and vegetable handling recommendations to prevent foodborne illness related to fresh produce:
Wash
- Wash hands with soap and water before and after handling or preparing raw fruits and vegetables.
Prepare
- Wash all fruits and vegetables thoroughly under running water before eating, cutting, or cooking.
- Fruits and vegetables that are labeled "prewashed" do not need to be washed again at home.
- Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
- Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.
Store
- Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours).
